Enter the 14th Century along the borders of Russia and Mongolia. Every historian will confirm the commercial trade relations between the two border dwellers had been in practice for hundreds of years.  The tea plant crossed into Russia from the mountains of Mongolia long before it was popularized by the Royalists.  What happened next was completely unexpected.  In a small village where naturally sun fermented food products were common, such as Kvass, the Russian dwellers in the mountains of Tuva would forever change the nature and processing of the tea plant(Camillia Sinenses). They created Kvosnian Tea, an extra fermented process unlike anything the Mongolians had ever seen.  Through wars, sickness, espionage, and natural shifts in terrestrial structures, Kvosnian Tea recipes have survived.  Kvosnian Tea has a particular flavor that is familiar to even Slavic populations today. Look for Kvosnian Tea coming to your local store. Like our forefathers who protected this sacred tea for hundreds of years you  too will prefer Kvosnian Tea.

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